This book describes the theoretical and clinical rationale for the use of Family-Based Treatment (FBT) for Avoidant/Restrictive Food Intake Disorder (ARFID). Based on years of clinical care and systematic study of children and adolescents with ARFID, the manual provides guidance about assessment of the disorder. Topics covered include how to incorporate the medical, nutritional, and psychiatric problems that are common with this disorder.
Key Features
- Step-by-step illustrations of the key interventions in FBT-ARFID.
- Detailed case discussions demonstrating implementation in a range of cases.
- Ideal for clinical practitioners treating children and adolescents with eating disorders.
Additional Information
How to evaluate the principle maintaining behaviors related to lack of interest or appetite, extreme sensory sensitivities to food, and fear of physical repercussions of eating (e.g. pain, vomiting, allergic reactions) is also discussed.
Specifications
- Target Audience: Clinical practitioners, psychologists, psychiatrists, social workers, and allied health practitioners.
