Essential Tools of the Trade
Three styles of utensils designed for different types of people who may struggle with self-feeding. Options include: standard cutlery, angled cutlery, and one-handed cutlery. One-handed cutlery helps amputees and people with semi-paralysis after a stroke eat independently. All cutlery features stainless steel utensils, designed to last.
Comfort First
Intended to provide a comfortable meal experience for those who struggle with grip. Standard Cutlery including a knife, fork, spoon and teaspoon, is available individually or as a set, hand-washable only. Angled Cutlery features stainless steel utensils with angled heads to help individuals with limited wrist or arm movement. The fork and spoon are at 40° angles and available as left- or right-hand options. The knife is at a 90° angle and can be used without cocking the wrist. One-handed Cutlery features a stainless steel utensil with a lightweight foam handle that combines multiple cutlery functions.
Features
- Lightweight foam handled cutlery
- Comfortable design
- Ideal for anyone with a weak or painful grip
- Latex Free
Specifications
- Handle length 11.5 cm (41/2")
- Handle diameter 2.8 cm (11/4")
Standard Cutlery
- Knife 45 g (1.6 oz)
- Fork 34 g (1.2 oz)
- Spoon 42 g (1.5 oz)
- Teaspoon 30 g (1.1 oz)
- Packed Set — 1 of each 151 g (5.3 oz)
