Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration.
Key Features
- Research-based approaches for effective nutrition counselling.
- Includes interventions from various therapeutic techniques such as cognitive behavioral therapy and motivational interviewing.
- Comprehensive overview of food and weight-related treatments.
- Unique food planning approach developed by the authors.
Additional Information
This book is an indispensable resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
