Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines and the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration.
Key Features
- Research-Based Approaches: Utilises clinically-refined tools for effective treatment.
- New Interventions: Includes sections on cognitive behavioral therapy and motivational interviewing techniques.
- Comprehensive Overview: Serves as an indispensible resource for various health professionals.
- Unique Food Planning: Developed by the authors to assist in treatment.
Additional Information
This book provides state of the art nutrition and weight assessment guidelines, along with practical clinical techniques for managing food-related issues. It is an essential resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
